This inspired me to share my own recipes so everyone can look forward to the fall:
SNACKS
1. Morbiere
It’s just cheese. But it’s badass cheese. It’s named after a
town, but it sounds all deathly, right? It is a smooth, whitish cheese with a
layer of ash in the middle. Also badass. Pair with other badass things. Like
badass crackers (preferably black).
2. Devil’s Eye Eggs
Hard boil eggs, let sit. Take off shell. Halve eggs and put
whites aside. Mix yolks with wasabi, mayonnaise, and salt. Use a spoon to put
mix into halved egg whites. Garnish with Sriracha, paprika, and place sliced black
or green olives in the middle of the “eye.”
3. Spaghetti Squash Zombie Bits
Roast spaghetti squash whole after stabbing it multiple
times. Like a cereal killer. Bake at 350 degrees for an hour. Let cool.
Drizzle olive oil on a baking pan. Add scoops of roasted
squash mixed with capers, shredded cheese, and shredded jicama or kohlrabi. Broil
until cheese melts. Let cool and serve. It looks all apocalyptic and shit.
4. Graveyard dip
Put a layer of salsa verde in a baking pan and add strips or
cubes of chicken breast. Roast at 350 degrees for 45 minutes. Add cheese on top
and bake for another 15 minutes. Place blue corn chips vertically on top to
appear as gravestones.
SAVORY
1. Polenta Brain with Tomato Basil Blood
Place one cup corn meal into a life-sized brain mold covered
in oil. Add 2 cups boiling water or vegetable stock. Let thicken. When ready in
a few hours, put a plate on top of
the mold and turn over onto serving plate.
For tomato basil soup, sauté diced onion and garlic. Add
fresh diced tomato and basil along with salt and white pepper, in addition to
any other spices you require. When finished, hack into the brain once with a
butcher knife or cleaver. Remove and pour soup over brain so that there is
plenty in the serving dish. Replace knife as garnish and, you know, functional
instrument to cut polenta. Add a
spoon to serve extra blood, er, soup.
2. Pumpkin Ginger Witches’ Brew
Decimate carrots in a blender. Like, for real. In an
oil-drizzled pot, add finely chopped onion and garlic and sauté. Then add
finely shredded ginger root and carrots—at least one pound. Simmer for at least
one hour. In the meantime, add shit like salt, because you’ll want that. And,
you know, whatever else you like. Serve in badass cauldron-type thing. Or a
pumpkin. Whatever strikes your fancy.
3. Meatloaf Torso
Form ground beef in the shape of a torso. Add sausage on top
to look like intestines and various types of squash, halved, as other organs,
and spring onions and condiments (ketchup, relish, pickles, olives, etc.) to
bring the piece together. Bake at 350 degrees for one hour. Feel free to add
pulled pork, slaw, or anything you like to take it above and beyond.
4. Fresh Meat and Greet
(No actual meat)
Make risotto like you always do—or if you don’t, do it how
other people do. Get a pan nice and hot, medium temperature, heat up some oil,
sauté the risotto itself, and slowly add water while stirring for a long ass
time. The water should be cut with beet juice to create a pinking hue. Parmesan
can also be added for a creamier texture. You’re welcome. It looks creepy as
shit but tastes awesome.
5. Zombie Brain
DESSERTS
1. Witches’ Fingers
Long cookies with almonds for fingernails. Easy enough.
2. It turns out people make too many desserts. Just buy some
shit.
DRINKS
1. Cold Cauldron
Ginger Ale and Green Monster. If you like, put water in a
plastic glove, freeze, and put into the mixture. Because why not.
2. Hot Cauldron
Put red wine in a cauldron or other awesome giant pot that
can take heat. Keep on low. Fill with red wine that tastes like autumn. Make it
taste more like autumn by adding a teabag or diffuser filled with cinnamon and
clove. It’s pretty much medicinal at this point. Just drink it.
3. Green Grog
Frozen limeade, sprite, lime sherbert. Put in a large punch
bowl. Or bucket. I don’t really care. There is literally no way that this could
go badly. Just don’t add any household chemicals you wouldn’t put in your
breakfast cereal.
3. The Red
Rhubarb juice, pomegranate juice, and semi-sweet red wine.
You’ll feel like Persephone escaped to Pennsylvania.